Research Article
Print
Research Article
Pleurotus nebrodensis (Basidiomycota), a rare endemic mushroom of Sicily: current and future issues
expand article infoMaria Letizia Gargano, Giuseppe Venturella§|, Gaetano Balenzano, Valeria Ferraro, Fortunato Cirlincione, Giulia Mirabile§|
‡ University of Bari “Aldo Moro”, Bari, Italy
§ University of Palermo, Palermo, Italy
| National Biodiversity Future Center, Palermo, Italy
Open Access

Abstract

This paper deals with the basidiomycete Pleurotus nebrodensis, one of the rare examples of endemic fungi in Italy and Europe. After clarifying the taxonomy of this taxon, including a comparison with a species from China misidentified as “Pleurotus nebrodensis”, we describe the characteristics of its natural habitat, and provide a new morphological description and information on its pilot-scale cultivation, current conservation status according to IUCN criteria and conservation strategies. New ITS region sequences were deposited in GenBank. Furthermore, the antibacterial and anti-cancer properties of P. nebrodensis are mentioned, making it a potential medicinal mushroom. Finally, a critical analysis, on a phylogenetic basis, of the Italian production of substrates inoculated with “P. nebrodensis” strains is also included.

Keywords

Basidiomycete, fungal diversity, medicinal mushroom, mediterranean area

Introduction

The term endemism refers to a species whose occurrence is indigenous and exclusive to limited territories and lacking in the surrounding and distant ones. Endemic species are generally extremely vulnerable to climate change because evolution has led them to be formed exactly for that site (Veron et al. 2019). The application of the term endemic for fungi is problematic, although some cases have been demonstrated over time. The study of fungal endemism, especially on islands, is often hampered by insufficient data making it difficult to apply the term endemic and evaluate case studies (Stallman et al. 2022). In the State of Biodiversity in Italy, published in 2005 (Blasi et al. 2005), 56 fungal species are reported as possible endemics.

The environmental characteristics of Sicily and its numerous ecosystems allow for high levels of biodiversity to be found on the island in all groups of organisms. Plant species endemic to Sicily amount to about 15% and include taxa with a punctiform distribution (Di Gristina et al. 2022) while only one fungal species, Pleurotus nebrodensis (Inzenga) Quél. (Pleurotaceae), is currently reported as endemic (Ferraro et al. 2022).

Along with Alessioporus ichnusanus (Alessio, Galli & Littini) Gelardi, Vizzini & Simonini (Angelini et al. 2021) and Poronia punctata (L.) Fr. (Ceci et al. 2021), P. nebrodensis is one of the few Italian fungal species currently included on the International Union for Conservation of Nature’s (IUCN) Red List of Threatened Species and is in the TOP 50 Mediterranean Island Plants (https://top50.iucn-mpsg.org/species/39). This condition makes in situ and ex situ conservation strategies necessary.

Among the conservation strategies indicated by Courtecuisse (2001), that of natural habitat conservation appears to be the most effective. Based on International Union for Conservation of Nature (IUCN) criteria, the Extent of Occurrence (EOO) of the P. nebrodensis population is less than 100 km2. The population is severely fragmented and there has been a progressive decline in the number of localities, now fewer than ten (Pasta et al. 2017). The number of mature individuals is <150 with alternating pattern in the fruiting years with an average of ca. 70 basidiomata/year. This is mainly due to the increasing number of collectors (professional and amateur), motivated by the high commercial price (50–60 euros per kg) and the remarkable organoleptic properties of this mushroom, despite the absence of a real market for the product. Another negative drawback of the increasing human pressure is the harvesting of young basidiomata, which may seriously affect fruiting of this prized species in the near future (Gargano et al. 2011).

Article 5 of the Madonie Park’s Regulation on the Collection of Epigean Mushrooms, issued in 2017, the territory within which all the growth localities of the rare endemic mushroom fall, states that the collection of P. nebrodensis in zone A, a wild zone under total protection, is prohibited, while in the other zones collection of basidiomata smaller than 3 cm in size is prohibited. P. nebrodensis is also protected by the park’s regulations as well as by Regional Law No. 3 (February 1, 2006).

Moreover, subpopulations of P. nebrodensis fall within Natura 2000 sites, which are all included in the territory of the Madonie Mountains and more specifically in the following localities: ITA020004 “M. San Salvatore, M. Catarineci, Vallone Mandarini, humid environments, “ITA020016 “Monte Quacella, Monte dei Cervi, Pizzo. Carbonara, Monte Ferro, Pizzo Otiero”, and ITA020020 “Evergreen oak forests of Geraci Siculo and Castelbuono”.

One of the strategies for ex situ conservation, particularly for saprotrophic fungi whose mycelium can be easily reproduced in the laboratory, is that of cultivation outside its habitat. This has considerable relevance in the case of fungal species at risk of extinction or closely confined to threatened habitats. In the Mediterranean region, the cultivation of Pleurotus species is diffused and represents ca. 10–20% of total mushroom production (Ferraro et al. 2022). The ex situ cultivation of P. nebrodensis is part of the project “PLEURÒN - Project for the cultivation of Pleurotus nebrodensis in a protected environment for food, medicinal and phytogenic purposes”, recently approved (2023) by the Sicilian Administrative Region and aimed at cultivating the mushroom on a pilot scale and in a protected environment. The partnership consists of Consortia for Research, Universities and farms located in the Madonie territory. This ambitious project is based on previous positive experiences in growing Pleurotus mushrooms in Italy (Varese et al. 2011; Venturella et al. 2016). In particular, P. nebrodensis can be grown at different altitudes within semi-shaded tunnels. Moreover, cultivated P. nebrodensis basidiomata have the same organoleptic features as the wild basidiomata (Zervakis and Venturella 2002). Thus, ex situ cultivation will provide additional income to local farmers, with the possibility of selling the product at lower prices than those of mushrooms collected in the wild. Finally, ex situ cultivation would ensure a gradual reduction in pressure from the many seekers of the prized mushroom in nature.

In this survey we report the taxonomy, ecology, distribution, and potential applications of this important Sicilian endemic fungus. In addition, because the binomial “Pleurotus nebrodensis” is often misapplied, an attempt is made to help clarify the exact taxonomic placement of the mycelium marketed by a leading company selling mushroom-growing substrates under the name “Pleurotus nebrodensis”.

Materials and methods

Collection, habitat details and morphological characters

Field research carried out in pastures of the Madonie mountains (N. Sicily, Italy) led to the collection of a white-colored mushroom on dead roots of Prangos ferulacea (L.) Lindl., a perennial herbaceous plant distributed in the Mediterranean Basin, the Bulgarian Black Sea coast, and the Caucasus. In accordance with the Prodrome of Vegetation in Italy (Biondi and Blasi 2005), P. ferulacea is part of the plant association no. 62.2.1 Cerastio-Astragalion nebrodensis Pignatti & Nimis ex Brullo 1984 in which xerophilous and basiphilous communities occurring on dolomitic substrates with more or less pronounced slopes, mainly on consolidated rocks and sometimes on rocky ridges, are present (Fig. 1). This plant association is distributed throughout the Madonie mountains in the supramediterranean thermotype.

Figure 1. 

Pastures of Prangos ferulacea on the Madonie mountains of northern Sicily (Photo G. Venturella).

Field excursions were carried out in the years 2022 and 2023 during the fruiting period of P. nebrodensis extending from late April to early June. The research localities fall in the area of Monte dei Cervi (1794 m), a mountain falling within the territories of Scillato and Polizzi Generosa, 37°52'45"N, 13°58'14"E (DMS), and Vallone Faguare a canyon located at 1,263 m a.s.l., 37°51'42"N, 14°03'54"E (DMS) in the territory of Petralia Sottana (Madonie mountains). Based on the classification of Rivas-Martinez (1995), the bioclimatic characters of the area can be overall referred to the mesomediterranean (average temperature: 13–16 °C) and supramediterranean (average temperature: 8–13 °C) thermotypes, with ombrotype varying between subhumid (average rainfall: 600–1000 mm) and humid (average rainfall: >1000 mm).

Six fresh basidiomata of P. nebrodensis were collected and identified according to macroscopic characters (cap, flesh, lamellae, stipe, type of occurrence, color of spore prints, etc.). In addition, microscopic characters (basidiospores, basidia, cheilocystidia, hyphal system, hyphal wall, hyphae, and pellis) were observed at 40X-1000X (AmScope, Irvine, USA). The morphological examination was carried out according to Venturella et al. (2015).

The specimens (Fig. 2A) were dried at 40 °C in a 475 W stainless steel dryer (Mauro Valla, Borgotaro, Italy) and deposited in the Herbarium SAF of the Department of Agricultural, Food and Forest Sciences (SAAF 503) of the University of Palermo. The nomenclature of fungi follows Index Fungorum while the binomial of plants is referred to Euro + Med PlantBase (www.emplantbase.org).

Figure 2. 

Pleurotus nebrodensis samples a Exsiccata of P. nebrodensis deposited in the Herbarium SAF of Palermo University b Pure culture of P. nebrodensis (Photo G. Mirabile).

Establishment of pure cultures

A piece of tissue from fresh basidiomata was placed on potato dextrose agar (PDA) in Petri dishes under aseptic conditions under a laminar flow hood. The Petri dishes were sealed with Parafilm and incubated at 25 ± 2 °C. The pure culture is kept in the Mycotheca of the Herbarium SAF (SAF 40) (Fig. 2B).

Extraction of DNA, amplification, ITS sequencing and phylogenetic analysis

Twelve marketed cultivation bags (four strains, indicated as 1, G, 6, and 8, in three replicates), inoculated with P. nebrodensis mycelium, provided by Italmiko (Senise, Potenza), were analyzed in order to identify, by a molecular approach, the exact taxonomic identity of basidiomata. DNA was extracted from fresh basidiomata using the Extract-N-Amp™ kit (Sigma-Aldrich, St. Louis, USA) following the manufacturer’s instructions. DNA purity and concentration were measured at 260/280 nm and 260/230 nm using the NanoDrop ND-1000 spectrophotometer (Thermo Fisher Scientific, Waltham, USA). The Internal Transcribed Spacer (ITS) region of rDNA was amplified using ITS1F and ITS4 primers by polymerase chain reaction (PCR) in a total reaction volume of 20 µl (4 µl of extracted DNA, 1 µl of each primer at 10 μM ,10 µl of the Extract-N-Amp PCR reaction mix (Sigma-Aldrich, St. Louis, USA), and 4 µl of sterilized distilled water. The amplification was performed in a MultiGene OptiMax thermocycler (Labnet International Inc., Edison, USA) with the following parameters: 3 min of initial denaturation cycle at 94 °C; 35 cycles at 94 °C for 30 s; annealing stage at 55 °C for 30 s; elongation for 45 s at 72 °C and 10 min of final extension at 72 °C. PCR product was separated in 1.5% agarose gel by electrophoresis and detected under UV light. PCR product was purified using Exo I-SAP protocol (Applied Biosystems, Foster City, USA) and sent to BMR Genomics (Padova, Italy) for sequencing. In the sequencing reaction, only primer ITS1F was used. The obtained sequence was manually adjusted and compared with those in GenBank using the BLASTn tool (https://blast.ncbi.nlm.nih.gov).

The new sequences were deposited in GenBank. Sequences with 99–100% of similarity, as well as P. eryngii complex representative sequences from a previous ITS-phylogenetic study (Table 1, Zervakis et al. 2014) were obtained from GenBank and aligned with the isolated sequence obtained in this study. Alignments were performed using ClustalW software and manually adjusted, if necessary, using MEGA11. The Neighbour-Joining algorithm was used to generate the phylogenetic tree and the evolutionary distances were calculated based on Maximum Composite Likelihood. Bootstrap percentages were calculated from 1000 re-samplings.

Table 1.

Strains of Pleurotus used for ITS-phylogenetic analysis. Those obtained in this study are in bold.

Taxon Host Geographic origin Accession number
P. eryngii var. eryngii Eryngium sp. China HM998840
P. eryngii var. eryngii Eryngium sp. Ukraine HM998820
P. eryngii var. eryngii Eryngium sp. Italy KF743828
P. eryngii var. eryngii Eryngium maritimum Greece HM998811
P. eryngii Commercial China HM998841
P. eryngii Apiaceae Iran HM998833
P. eryngii Commercial Italy OR681547
P. eryngii var. elaeoselini Laserpitium latifolium Italy HM998827
P. eryngii var. elaeoselini Laserpitium siler Italy HM998825
P. eryngii var. elaeoselini Elaeoselinum asclepium Italy HM998819
P. eryngii var. elaeoselini Laserpitium latifolium Italy KF743824
P. eryngii var. ferulae Ferula communis France HM998808
P. eryngii var. ferulae Ferula communis Greece HM998813
P. eryngii var. ferulae Ferula communis Greece HM998814
P. eryngii var. thapsiae Thapsia garganica Italy HM998815
P. eryngii subsp. tuoliensis Ferula sp. Iran HM998836
P. eryngii subsp. tuoliensis Ferula sinkiangensis China HM998839
P. eryngii subsp. tuoliensis Ferula sinkiangensis China HM998842
P. nebrodensis Prangos ferulacea Greece KF743821
P. nebrodensis Prangos ferulacea Italy HM998818
P. nebrodensis Prangos ferulacea Greece KF743820
P. nebrodensis Prangos ferulacea Greece HM998826
P. nebrodensis Prangos ferulacea Italy HM998816
P. nebrodensis Prangos ferulacea Italy HM998832
P. nebrodensis Prangos ferulacea Italy KF743830
P. nebrodensis Commercial Italy OR681545
P. nebrodensis Commercial Italy OR681546
P. nebrodensis Commercial Italy OR681548
P. ferulaginis Apiaceae Iran KF743829
P. ferulaginis Ferulago campestris Italy KF743833
P. ferulaginis Ferulago campestris Italy KF743826
P. ferulaginis Ferulago campestris Italy KF743827

Results

Taxonomy

Pleurotus nebrodensis (Inzenga) Quél. was described under the binomial Agaricus nebrodensis by Giuseppe Inzenga (Inzenga 1863), one of the most eminent mycologists of the second half of the 19th century. Different binomials have been attributed to P. nebrodensis many of them have subsequently fallen into synonymy with P. nebrodensis. Saccardo (1915) considered P. nebrodensis as a variety of Pleurotus eryngii (DC.) Quél. while other authors report the binomials of Agaricus fossulatus Cooke (Aitchinson 1888) or Dendrosarcus fossulatus (Cooke) Kuntze (1898). The study of herbarium material deposited at the Muséum National d’Histoire Naturelle in Paris (Venturella 2000) revealed that the exsiccatum positioned in the center of the herbarium sheet (Fig. 3A) corresponds to P. nebrodensis and is perfectly superimposable on the original drawing of Giuseppe Inzenga (Fig. 3B). The subsequent elucidation by Venturella et al. (2016) confirmed Inzenga’s intuition that P. nebrodensis is a valid species and that the binomial A. fossulatus is to be referred to P. nebrodensis subsp. fossulatus (Cooke) Zervakis & Venturella, and is a related Asiatic taxon growing on P. ferulacea.

Figure 3. 

Pleurotus nebrodensis a herbarium sheet deposited in PC showing a specimen of Sicilian provenance of P. nebrodensis (sub. Agaricus nebrodensis Inz.) in the center b the original drawing of the medium-sized basidiome of P. nebrodensis by Giuseppe Inzenga (1863).

Morphological description

The basidiomata of P. nebrodensis (Fig. 4) are fleshy with a pileus 3.0–15.0 cm wide, applanate, uplifted, shallowly depressed, convex or conchate, light ivory to cream. The margin of the pileus is plane, incurved, uplifted with a surface entire or eroded, smooth. The cuticle is glossy or translucent, dry, smooth (glabrous) or becoming cracked. The color of the flesh is cream, with consistency hard-tough to turgid, color unchanging when cut, sulphur-yellow when dry, 1–2 mm thick at the margin and 1–4 cm thick at the center. The taste is mildly farinaceous. Lamellae 4–8 mm width, 2.5–7.5 cm length, annexed to decurrent, gill spacing sub-distant to close, moderately broad in thickness, light ivory, margin of gills smooth to eroded, face of gills waxy, lamellulae present, extending one-half to one-third the length of gills. Stipe 1.5–3 cm width, 2.5–4.5 cm length, terete in cross section, slightly tapered to tapered at the base. Consistency fibrous, flesh solid to stuffed. Stipe eccentrically or lateral attached to pileus, inserted in the root residues of P. ferulacea, basal tomentum and veil absent. The stipe surface is smooth, light ivory colored. The habit is solitary or connate. Basidiospore print light ivory to cream. Basidiospores 12.5–15.1(–18) × 5.2–6.1 μm, cream, asymmetrical, cylindrical to phaseoliform, smooth, hyaline, guttulate. Basidia 4-spored, with basidioles 40–50 × 10–11.5(–14) μm, sterigmata 3–4.5 μm. Cheilocystidia (leptocystidia) 50–60 × 6.2–7.5(–9) μm, clavate, apex mucronate to capitulate. Hyphal system monomitic. Hyphal wall thin. Hyphae septate with clamp connections. Specialized hyphae absent, no pigmentation. Pellis in two layers, 5–10 μm width.

Figure 4. 

Basidiomata of Pleurotus nebrodensis a In situ (Photo G. Venturella) b microscopic features (basidia and spores) (Photo G. Mirabile).

Analysis of mycelium contained in commercial cultivation bags

In a separate publication, the commercial strains on the international market under the name “Pleurotus nebrodensis” were verified, and it was shown that the great part of them do not correspond to P. nebrodensis but should be referred to another taxon, i.e. Pleurotus subsp. tuoliensis (C.J. Mou) Zervakis & Venturella (Venturella et al. 2016). Fresh mushrooms morphologically similar to P. nebrodensis of uncertain taxonomic identity are still cultivated and marketed in Italy. Based on the certified source material belonging to true P. nebrodensis, preserved in the Herbarium SAF of the Department of Agricultural and Forestry Sciences (University of Palermo, Italy) we investigated 12 cultivation bags, labelled by the provider and inoculated with mycelium of “P. nebrodensis” and marketed by a leading company located in southern Italy that applied for certification.

Molecular and phylogenetic analysis of the twelve marketed cultivation bags (Fig. 5) showed that the mushrooms grown in bags labeled as 1 and 8 clustered with P. nebrodensis. The mushrooms obtained in the bags labeled with the letter “G” falls in the cluster P. eryngii sensu stricto, shown in Fig. 6.

Figure 5. 

Bag “G” producing Pleurotus eryngii mushrooms (left) and bag n. 1 producing the P. nebrodensis (right) (Photos G. Mirabile).

Figure 6. 

Phylogenetic tree obtained from the analysis of ITS1-5.8S-ITS2 sequences obtained from this study (labelled with black triangle) and additional sequences from NCBI.

Regarding the three replication of cultivation bags labeled as 6, two of them belongs to P. nebrodensis cluster (Fig. 6), while one replication, which presented a completely different mycelium morphology, resulted as Irpex latemarginatus (Durieu & Mont.) C.C. Chen & Sheng H. Wu, probably a contaminant.

Discussion

Italy, located in the center of the Mediterranean basin, is considered one of 34 global biodiversity hotspots (Mittermeier et al. 2011). Hotspots are key locations for biodiversity conservation because they have a high rate of endemic species. Sicily, due to its insularity and the topography of the land, is home to a rich animal, plant and fungal diversity. Pleurotus nebrodensis and its habitat are currently not protected by any international conservation rules. Consequently, there is an urgent need to raise awareness among policy makers and the scientific community to implement appropriate conservation actions and sustainable use towards this important natural resource. The regulation on mushroom picking by the Madonie Park Authority to limit the negative impact on P. nebrodensis fructification is often ignored by gatherers given the poor controls. Ex situ cultivation will reduce the pressure due to overharvesting in natural habitats and at the same time lower the cost of this prized mushroom, which is currently too high for the pockets of most consumers. Finally, given the environmental and economic value of the P. nebrodensis stand, it is desirable to encourage the involvement of citizens and an increase in public awareness for the protection and enhancement of P. nebrodensis. Citizen interest in this mushroom can also stimulated by the demonstrated medical application potential of P. nebrodensis. Different medicinal properties are attributed to the genus Pleurotus (Fr.) P. Kumm (Lesa et al. 2022). In recent years, data have been published on the antibacterial and antitumor properties of other Pleurotus species fruiting in the Mediterranean Basin. As regards P. nebrodensis from Sicily, it contains biologically active compounds that act in modulating the immune system and inhibiting the growth of cancer cells (Alam et al. 2011). Specifically, the water extract of P. nebrodensis is able to suppress proliferation of colon cancer cells without significant effects on proliferation of normal cells. It also has a potential application in contrasting the biofilm mode of growth of human pathogens. Cold water extracts were tested on human colon cancer cells (Fontana et al. 2014) with positive effects on antitumor activity and immunomodulation and increased natural killer cell activity. The same extracts were also tested in vivo against medically relevant bacteria, such as Pseudomonas aeruginosa, Staphylococcus epidermidis, S. aureus, and Escherichia coli. These findings open interesting perspectives for the inclusion of P. nebrodensis among the most valuable mushroom-based products to be used in integrated medicine.

There is also a need to resolve the confusion that exists in the commercial exploitation of material bearing the name “Pleurotus nebrodensis” through accurate taxonomic identification in order to ensure that products on the market are of safe origin and genetic purity. This covers both the production of mushrooms for the food market and the supply of dried powders for the production of mushroom-based products. In the first case, there is a problem that can be traced to a practice long in use by mushroom hunters in the Madonie mountains of mixing basidiomata of P. nebrodensis with another morphologically similar white fungus named P. eryngii var. elaeoselini Venturella, Zervakis & La Rocca (Fig. 7). However, this taxon is genetically separated from P. nebrodensis as it falls into the species complex of P. eryngii (Zervakis et al. 2014).

Figure 7. 

Basidiomata of Pleurotus eryngii var. elaeoselini are almost impossible to distinguish macroscopically from those of P. nebrodensis. (Photo G. Venturella).

It has been recently demonstrated that the Italian market for mushroom-based products is characterized by products of dubious origin (Risoli et al. 2023). Thus, the future use of dried powders of P. nebrodensis in the production of mushroom-based products, one of the main targets of the above-mentioned project recently funded by the Sicilian Administrative Region, cannot disregard a careful review of all the genetic material sold by the companies that produce substrates and mushrooms in order to enable them to supply the market with the real “P. nebrodensis”. In addition, based on the results that will emerge from the PLEURON project, we suggest not to allow the cultivation of species related to P. nebrodensis in the Madonie territory in order to avoid the risk of genetic mixing between congeneric species.

Acknowledgements

This manuscript was carried out as part of the Sicily Rural Development Program 2014–2022, Submeasure 16.1 - “Support for the establishment and management of EIP operational groups on agricultural productivity and sustainability”, D.D.G. No. 4052 of 09/29/2022, Project title: “PLEURÒN - Project for the cultivation of Pleurotus nebrodensis in a protected environment for food, medicinal and phytogenic purposes”. The research was also funded by the National Recovery and Resilience Plan (NRRP), Mission 4, Component 2, Investment 1.4-Call for tender No. 3138 of 16 December 2021, rectified by Decree n. 3175 of 18 December 2021 of Italian Ministry of University and Research funded by the European Union - NextGenerationEU Project Code CN_00000033, Concession Decree No. 1034 of 17 June 2022 adopted by the Italian Ministry of University and Research, CUP B73C22000790001, Project Title "National Biodiversity Future Center-NBFC".

References

  • Alam N, Yoon KN, Lee TS (2011) Evaluation of the antioxidant and antityrosinase activities of three extracts from Pleurotus nebrodensis fruiting bodies. African Journal of Biotechnology 10: 2978–2986. https://doi.org/10.5897/AJB10.2660
  • Angelini P, Antonini D, Antonini M, Arcangeli A, Bianco PM, Bistocchi G, Campana L, Ceci A, Floccia F, Gargano ML, Gelardi M, Lalli G, Leonardi M, Maneli F, Perini C, Perrone L, Salerni E, Segneri G, Siniscalco C, Spinelli V, Vasquez G, Venanzoni R, Venturella G, Wagensommer RP, Zotti M, Persiani AM (2021) New insights on the occurrence and conservation status in Italy of Alessioporus ichnusanus (Boletaceae), an IUCN red listed mycorrhizal species. Plant Biosystems 155(2): 195–198. https://doi.org/10.1080/11263504.2020.1813832
  • Blasi C, Boitani L, La Posta S, Manes F, Marchetti M (2005) Stato della Biodiversità in Italia. Contributo alla strategia nazionale per la biodiversità. Ministero dell’Ambiente e della Tutela del Territorio Direzione per la Protezione della Natura. Palombi & Partner, 1–466.
  • Ceci A, Angelini P, Iotti M, Lalli G, Leonardi M, Pacioni G, Perrone L, Pioli S, Siniscalco C, Spinelli V, Venturella G, Wagensommer RP, Zotti M, Persiani AM (2021) Values and challenges in the assessment of coprophilous fungi according to the IUCN Red List criteria: the case study of Poronia punctata (Xylariales, Ascomycota). Plant Biosystems 155(2): 199–203. https://doi.org/10.1080/11263504.2020.1813833
  • Courtecuisse R (2001) Current trends and perspectives for the global conservation of fungi. In: Moore D, Nauta MM, Evans SE, Rotheroe M (Eds) Fungal Conservation. Issues and solutions. Cambridge University Press, Cambridge, 7–18. https://doi.org/10.1017/CBO9780511565168.003
  • Di Gristina E, Bajona E, Raimondo FM, Domina G (2022) Conservation status of the endemic vascular flora of Sicily. Flora Mediterranea 32: 317–325. https://doi.org/10.7320/FlMedit32.317
  • Ferraro V, Venturella G, Cirlincione F, Mirabile G, Gargano ML, Colasuonno P (2022) The Checklist of sicilian macrofungi: second edition. Journal of Fungi 8(6): 566. https://doi.org/10.3390/jof8060566
  • Ferraro V, Venturella G, Pecoraro L, Gao W, Gargano ML (2022) Cultivated mushrooms: importance of a multipurpose crop, with special focus on Italian fungiculture. Plant Biosystems 156(1): 130–142. https://doi.org/10.1080/11263504.2020.1837283
  • Fontana S, Flugy A, Schillaci O, Cannizzaro A, Gargano ML, Saitta A, De Leo G, Venturella G, Alessandro R (2014) In vitro antitumor effects of the cold-water extracts of Mediterranean species of genus Pleurotus (higher Basidiomycetes) on human colon cancer cells. International Journal of Medicinal Mushrooms 16(1): 49–63. https://doi.org/10.1615/IntJMedMushr.v16.i1.50
  • Gargano ML, Saitta A, Zervakis GI, Venturella G (2011) Building the jigsaw puzzle of the critically endangered Pleurotus nebrodensis: historical collection sites and an emended description. Mycotaxon 115: 107–114. https://doi.org/10.5248/115.107
  • Inzenga G (1863) Nuova specie di agarico del Prof. Giuseppe Inzenga. Giornale del Reale Istituto d’incoraggiamento di Agricoltura, Arti e Manifatture, per la Sicilia 1: 161–164.
  • Kuntze O (1898) Revisio generum plantarum vascularium omnium atque cellularium multarum secundum leges nomenclaturae internationales cum enumeratione plantarum exoticarum in itinere mundi collectarum, mit erläuterungen. Vol. 3, 1–464.
  • Lesa KN, Khandaker MU, Iqbal FMR, Sharma R, Islam F, Mitra S, Emran TB (2022) Nutritional value, medicinal importance, and health-promoting effects of dietary mushroom (Pleurotus ostreatus). Journal of Food Quality 2022: 1–9. https://doi.org/10.1155/2022/2454180
  • Mittermeier RA, Turner WR, Larsen FW, Brooks TM, Gascon C (2011) Global biodiversity conservation: the critical role of hotspots. In: Zachos FE, Habel JC (Eds) Biodiversity Hotspots. Springer Publishers, London, 3–22. https://doi.org/10.1007/978-3-642-20992-5_1
  • Pasta S, Perez-Graber A, Fazan L, de Montmollin B (2017) The Top 50 Mediterranean Island Plants. IUCN/SSC/Mediterranean Plant Specialist Group. Neuchâtel (Switzerland). https://top50.iucn-mpsg.org [accessed 19.10.2023]
  • Risoli S, Nali C, Sarrocco S, Cicero AFG, Colletti A, Bosco F, Venturella G, Gadaleta A, Gargano ML, Marcotuli I (2023) Mushroom-based supplements in Italy: let’s open pandora’s box. Nutrients 15: 776–789. https://doi.org/10.3390/nu15030776
  • Rivas-Martinez S (1995) Clasificaciòn Bioclimatica de la Tierra (Bioclimatic classification system of the world. Folia Botanica Matritensis 16: 3–29.
  • Saccardo PA, Dalla Costa AH (1915) Flora italica cryptogama, Hymeniales. L. Cappelli, 1–328.
  • Stallman JK, Robinson K, Knope ML (2022) Do endemic mushrooms on oceanic islands and archipelagos support the theory of island biogeography? Journal of Biogeography 50: 145–155. https://doi.org/10.1111/jbi.14517
  • Varese GC, Angelini P, Bencivenga M, Buzzini P, Donnini D, Gargano ML, Maggi O, Pecoraro L, Persiani AM, Savino E, Tigini V, Turchetti B, Vannacci G, Venturella G, Zambonelli A (2011) Ex situ conservation and exploitation of fungi in Italy. Plant Biosystems 145(4): 997–1005. https://10.1080/11263504.2011.633119
  • Venturella G (2000) Typification of Pleurotus nebrodensis. Mycotaxon. LXXV: 229–231.
  • Venturella G, Gargano ML, Compagno R, La Rosa A, Polemis E, Zervakis GI (2016a) Diversity of macrofungi and exploitation of edible mushroom resources in the National Park “Appennino Lucano, Val D’Agri, Lagonegrese” (Italy). Plant Biosystems 150(5): 1030–1037. https://10.1080/11263504.2014.1000997
  • Venturella G, Zevakis GI, Polemis E, Gargano ML (2016b) Taxonomic identity, geographic distribution, and commercial exploitation of the culinary-medicinal mushroom Pleurotus nebrodensis (Basidiomycetes). International Journal of Medicinal Mushrooms 18(1): 59–65. https://doi.org/10.1615/IntJMedMushrooms.v18.i1.70
  • Veron S, Haevermans T, Govaerts R, Mouchet M, Pellens R (2019) Distribution and relative age of endemism across islands worldwide. Scientific Reports 9: 11693. https://10.1038/s41598-019-47951-6
  • Zervakis GI, Ntougias S, Gargano ML, Besi MI, Polemis E, Typas MA, Venturella G (2014) A reappraisal of the Pleurotus eryngii complex – New species and taxonomic combinations based on the application of a polyphasic approach, and identification key to Pleurotus taxa associated with Apiaceae plants. Fungal Biology 118: 814–834. https://10.1016/j.funbio.2014.07.001
  • Zervakis GI, Venturella G (2002) Mushroom breeding and cultivation enhances ex situ conservation of Mediterranean Pleurotus taxa. In: Engels JMM et al. (Eds) Managing Plant Genetic Diversity. CABI Publishing, Wallingford, 351– 358. https://doi.org/10.1079/9780851995229.0351
login to comment