The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature


	Comparison among families of wild species used in Italy (blue) and in Apulia (red) by number.

Part of: Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24. https://doi.org/10.3897/italianbotanist.5.22297