Study area: Apulia region (Southern Italy).
Part of:
Biscotti N, Bonsanto D, Viscio GD (2018) The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5: 1-24.
https://doi.org/10.3897/italianbotanist.5.22297