The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature

Nello Biscotti; Daniele Bonsanto; Gennaro Del Viscio

doi:10.3897/italianbotanist.5.22297

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Italian Botanist 5: 1-24
https://doi.org/10.3897/italianbotanist.5.22297 (09 Feb 2018)

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