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Italian Botanist 18: 51-57
doi:
10.3897/italianbotanist.18.135403
Received:
23 Aug 2024 | Approved:
17 Sep 2024 | Published:
02 Oct 2024
This article is part of:
Authors
University of Pisa, Pisa, Italy
Jacopo Franzoni
- Corresponding author
University of Pisa, Pisa, Italy
University of Pisa, Pisa, Italy
University of Pisa, Pisa, Italy
University of Pisa, Pisa, Italy
Forest and Food Sciences University of Palermo, Palermo, Italy
University of Firenze, Firenze, Italy
University of Pisa, Pisa, Italy
University of Napoli "Federico II", Napoli, Italy
University of Genova, Genova, Italy
University of Messina, Messina, Italy
University of Napoli "Federico II", Napoli, Italy
University of Pisa, Pisa, Italy
University of Catania, Catania, Italy
University of Sassari, Sassari, Italy
University of Firenze, Firenze, Italy
University of Campania Luigi Vanvitelli, Caserta, Italy
University of Pisa, Pisa, Italy
University of Firenze, Firenze, Italy
University of Pisa, Pisa, Italy
Academic editor
OPTIMA (Organization for the Phyto-Taxonomic Investigation of the Mediterranean Area), Palermo, Italy
University of Palermo, Palermo, Italy
Conflict of interest
The authors have declared that no competing interests exist.
Disclaimer: This article is (co-)authored by any of the Editors-in-Chief, Managing Editors or their deputies in this journal.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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